My love for avocados is not a secret.
I mentioned yesterday that I had enjoyed the tasty treat everyday this week.
My dinner and lunch consisted of this quick little ditty.
A little cucumber, cherry tomatoes, and avocado.
Add a drizzle of olive oil, a shake or two of pepper, and some garlic salt.
Oh, I’m officially on Spring Break!
Off to the pool, don’t be too jealous.